DEFROST FOOD IN MINUTES SAFELY AND NATURALLY THANKS TO THE THAW MASTER COOKING TRAY!
Stop using a microwave or hot water to defrost your food!
Thawing food fast has never been so easy! Stop spoiling your food by using a microwave or hot water to defrost your meat that foster the development of bacteria. With the Thaw Master Cooking Tray, save yourself the headache of forgetting to take the food out of the freezer ahead of time. This tray is the solution to eliminate last minute thawing frustration.
Made from a special aluminum alloy with a thermal conductivity of 20,000 times that of ordinary metals, the Thaw Master Tray achieves a high-speed heat exchange, resulting in the fastestnatural thawing.
Defrost meat almost6 times quickerthan a ceramic ware.
Suitable for any type of frozen food:
Red Meat (steak, burger...)
Poultry (turkey, chicken...)
Fish (shrimp, salmon, white fish...)
Pork (sausage, bacon...)
Save yourself precious time using the Thaw Master to prep your meals, while keeping the original taste and nutrition of your ingredients.
The most hygienic way to defrost meat.
How to use?
No pre-heating or hot water is required. The Thaw Master™ doesn't require electricity, battery or any type of chemical to work. Simply lay the frozen food on the tray and watch it thaw in front of your eyes.
For a better result, allow as much contact as possible between the food and the tray, and flip the food halfway through defrosting.
How long will it take to defrost the meat?
All meats thaw at different times depending on their size. Expect regular chicken breasts, steak, pork chops etc... to defrost between 25-60 minutes - depending on their thickness.
Defrost smaller food such as burgers, sausages, prawns and bacon even faster!